Description
Roxy & Rich Cake Drip Chocolates will help you make your most beautiful creations in a flash!
Roxy & Rich Cake Drip Chocolates are made without any palm oil. Ready in seconds and easy to use, you can use them on cakes, buttercream, cookies, ice cream and more. The only limit is your imagination!
Advantages
Free of palm oil or by-products
Made with maple sugar
Ready in 15-20 seconds (depending on your microwave)
Set of 4 bottles of 75g each
Easy to use and to apply
Perfect to brighten up your creations!
Usage:
Frost your cake with buttercream and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to set faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 15-20 seconds in the microwave.
• Put the lid back on and shake until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to set.
