Description
Couverture dark chocolate – 72% cacao – A note of bitterness for this chocolate with fruity and acid tones. Ideal for moulding, icing, ganaches, mousses, candies, cookies, sauces, decorations, ice creams and sorbets.
Couverture dark chocolate – 72% cacao – A note of bitterness for this chocolate with fruity and acid tones. Ideal for moulding, icing, ganaches, mousses, candies, cookies, sauces, decorations, ice creams and sorbets.
