Description
True authentic know-how of French creation, this casserole is a unique piece, resulting from a traditional manufacturing process. With its elaborate design and optimized weight, its flat lid with a marked contour has excellent moisture retention properties and, thanks to its nubs, ensures even watering and a shower of aromas, for dishes that simmer for a long time.
The interior of this casserole dish is matt black enameled, the STAUB trademark. This superior quality enamel provides better scratch resistance and facilitates maintenance. It has the ideal properties for searing, roasting and caramelizing foods.
Born in Alsace, the STAUB casserole has crossed time and borders. Preferred by amateurs and great chefs alike, it goes easily from the kitchen to the table. Whatever dish you prepare, with the STAUB Cocotte you are guaranteed to retain all the intensity and flavors, the meat will remain tender and the vegetables soft.
Made of cast iron, an iron alloy rich in carbon, one of the materials that best retains heat, diffuses it slowly and redistributes it in a perfectly homogeneous manner. Once cast iron is hot enough, its heat retention properties allow the heat to be reduced to a minimum, allowing dishes to simmer gently. Cast iron also keeps it cold: the casserole at room temperature can be placed in the refrigerator before serving in order to stay cold once at the table.
Ideal for searing, baking or simmering meat, fish or vegetables
Juicy and tender cooking thanks to its special lid and its nubs
The highly wear-resistant matte black interior enamel is particularly suitable for searing, roasting and caramelizing food.
Suitable for all heat sources including induction, can also be used in the oven
Promotion
- This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.
