Description
The Steam + Convection Oven includes specialty settings that allow you to proof bread, rolls - even homemade pretzels and donuts! The Bread function simulates a professional bread oven on your counter. An initial burst of Steam followed by convection baking yields professional results every time with crispy crusts and perfectly risen interiors.
Feature
0.6 cubic ft. capacity
Proof right in the oven & bake faster, with bakery-quality results
Cooks food fast (up to 40% faster than conventional ovens)
Food retains valuable nutrients, vitamins and minerals as well as moisture and freshness
Electronic controls with LCD display
1800 watts of power
9 functions, including steam
Steam clean feature
Unique Steam Bake and Steam Broil functions
Removable Water Reservoir - Holds 47 ounces (1,33 L) of water for up to two hours of uninterrupted steam
All parts that come into contact with food are BPA free
panneau de grillage, plateau à miettes, boulangerie, pâtisserie, broil pan, crumb tray, bakery, bake
