Tropical Candy mould

SKU: 2115-3835

Sale price$7.00 USD Regular price$8.00 USD
In stock
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours


Fill with 4.8 ounces (136 ml) of melted Candy, then chill until firm. Place mould upside down on flat surface and push candies out from the bottom of each cavity. For a dimensional effect, brush a lighter color candy on the mould with a decorating brush. Also great with our Wilton Gummy Mixes.

Silicone mould creates detailed pineapple, cactus and flamingo candies, perfect for gift-giving or decorating treats
Color: Coral
Material: Silicone
Mould dimensions: 6.33 x 8.56 in. (16 x 21.7 cm); cavities: 0.53 in. (1.35 cm) deep
Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use).

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