A delicate pesto prepared with aromatic basil, sundried tomatoes, grated Italian cheese and chopped pine nuts.
Ingredients: Tomato puree 43%, Sunflower oil, Italian basil 10%, Sundried tomatoes 4% (Sulphur dioxide), Red peppers (Sulphur dioxide), Cashew nuts, Grana Padano PDO cheese (Milk, egg), Pecorino Romano PDO cheese (Sheep's milk), Sea salt, Extra virgin olive oil, Crushed pine nuts, Carrots, Garlic, Acidity regulator: Lactic acid. May contain traces of other nuts or spices.
Average nutritional values per 100g
Energy 1287kJ/312kcal, Fat 29.3g, of which saturated fatty acids 4.2g, Carbohydrates 5.6g, of which sugars 4.9g, Protein 4.3g, Salt 3.0g