La Guilde Culinaire

Microcrystallized invert sugar syrup - Nevuline - 500g

La trimoline (ou sucre inverti) est sous forme de sirop translucide. Elaborée à base de betterave il est garantie sans gluten.


Poids: 500 gr
Sale price$9.00 USD
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Also known as Trimoline, invert sugar is a translucent, whitish paste with a very sweet taste. It's a mixture of glucose and fructose, obtained by hydrolysis of sucrose, and is used to make soft cakes and crisp pastries.

Why use invert sugar ?
Invert sugar syrup is used by professional chefs for its higher sweetening power than sucrose (around 20%), for its ability to absorb moisture and resist drying (it remains soft and smooth), and because it cuts cooking times.

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