Description
A classic of Italian cuisine revised by Saclà and which has multiple uses:
As a dipping sauce with a plate of raw vegetables, on fresh mozzarella cheese, on a good toast rubbed with garlic, in the preparation of an omelet, in the preparation of a stuffing etc ...
Ingredients: dried tomatoes 57% (partially rehydrated), sunflower oil, wine vinegar, garlic powder, sea salt, sugar, black pepper powder, natural basil and rosemary flavor, natural flavors, acidity regulator: acid lactic.
