BASIC TECHNIQUES: FISH AND SHELLFISH
Discover the different types of fish, the criteria of freshness and conservation. With our chef, learn to master the cooking of fish and shellfish and discover different original ways to prepare them. A tasting of what has been prepared, accompanied by two glasses of wine, will conclude this course.
Contents: Shellfish stock / Scallop carpaccio, citrus vinaigrette and arugula salad / Perfect salmon filet, shellfish foam / Crispy shrimp and garlic mayonnaise.
Please note that the recipes listed are subject to change.
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If you would like to offer this course as a gift, or if the person you have in mind cannot register immediately, consider purchasing a gift card.
It will allow the lucky recipient to choose the course they are interested in and register for the date of their choice. A flexible and ideal way to treat someone while leaving the choice of flavors and timing up to them!
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