18cm fillet knife, its long and thin flexible blade allows to cut ultra fine fish and meat fillets with the highest precision
Knife designed in collaboration with the world-renowned cooking school LE CORDON BLEU.
Very hard FC1 steel, combined with FRIODUR, a special steel cooling process, for particularly sharp, flexible and corrosion-resistant blades.
Authentic Japanese blade profile with a 20° symmetrical angle.
Each blade is hand sharpened in the traditional "Honbazuke" method for exceptional sharpness.
Ergonomic handle with 3 rivets
Not dishwasher safe