24cm bread knife, its serrated blade allows to cut all bread crusts without difficulty, but also pies or large cakes, ideal to obtain perfect slices and portions
Knife designed in collaboration with the world renowned cooking school LE CORDON BLEU.
Very hard FC1 steel, combined with FRIODUR, a special steel cooling process, for extra sharp, flexible and corrosion resistant blades.
Authentic Japanese blade profile with a 20° symmetrical angle.
Each blade is hand sharpened in the traditional "Honbazuke" method for exceptional sharpness.
Ergonomic handle with 3 rivets
Not dishwasher safe