Description
24cm slicing knife, its long blade is particularly suitable for slicing large pieces of meat, such as roasts, or for slicing raw meat
Knife designed in collaboration with the world renowned cooking school LE CORDON BLEU.
Very hard FC1 steel, combined with FRIODUR, a special steel cooling process, for particularly sharp, flexible and corrosion-resistant blades
Authentic Japanese blade profile with a 20° symmetrical angle.
Each blade is hand sharpened in the traditional "Honbazuke" method for exceptional sharpness.
Ergonomic handle with 3 rivets
Not dishwasher safe
Promotion
- This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.
