Compact chef's knife with short 14cm blade, the versatile knife suitable for both professional and amateur cooks, ideal for slicing herbs, cutting fruits and vegetables, or slicing meat and fish
Knife designed in collaboration with the world renowned cooking school LE CORDON BLEU.
Very hard FC1 steel, combined with FRIODUR, a special steel cooling process, for particularly sharp, flexible and corrosion resistant blades.
Authentic Japanese blade profile with a 20° symmetrical angle.
Each blade is hand sharpened in the traditional "Honbazuke" method for exceptional sharpness.
Ergonomic handle with 3 rivets
Not dishwasher safe