This 11cm paring knife allows you to peel fruits and vegetables with great ease to create beautiful garnishes for your dishes with precision.
Knife designed in collaboration with the world renowned cooking school LE CORDON BLEU.
Extra hard FC1 steel combined with FRIODUR, a special steel cooling process, for extra sharp, flexible and corrosion resistant blades.
Authentic Japanese blade profile with a 20° symmetrical angle.
Each blade is hand sharpened using the traditional "Honbazuke" method for exceptional sharpness.
Ergonomic handle with 3 rivets
Not dishwasher safe