A bread knife should not be missing in any kitchen worth its salt. This traditionally designed bread knife has a sharp 20 cm long blade. Its long blade is particularly suitable for cutting bread and rolls. In addition, it can be used for other cuts. The proven VIER STERNE series from ZWILLING is also used by professionals who appreciate its durability.
The blade of this FRIODUR knife is refined by cold tempering and is particularly resistant to corrosion. This flexible and versatile bread knife is a reliable tool in the kitchen. Whether you want to cut hard crusted bread, soft white bread or crispy baguette, its serrated blade will cut even slices. With the precise cutting edge of this SIGMAFORGE knife's teeth, a perfect cutting result is guaranteed. The curved transition between the handle and the body of the knife further improves handling.
The bolster provides additional finger protection by reducing the risk of slipping. The bolster creates a seamless transition between the handle and the cutting edge of the knife. A characteristic feature of this quality knife is that it is forged in one piece. Its sturdy plastic handle fits securely in the hand. With this high-quality bread knife from ZWILLING, you can cut bread or rolls in the kitchen or at the table in no time.
FRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade
Special stainless steel: These knives are stable, corrosion resistant, but still have a certain flexibility
SIGMAFORGE knife - forged in one piece
Smooth transition from handle to blade.
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife