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Come live the traditional ambiance of a sugar shack through a delicious and luxurious class. With the help of our chef, realize some classics like Foie Gras “creton”, revisited pea soup with caramelized ham, Samossa meat pies and the classic “pudding chômeur” with a twist. Become the expert of sweet times while learning how to master these traditional recipes in a 3h30 class with 2 glasses of wine.

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