INTRODUCTION TO BREAD AND BAKERY
If you’re a bread enthousiast, come learn all the steps you must do to make a great bread. We will teach you about the flour to choose, the proper yeast, the baking, the kneading, the rise and the preservation. You get to make a classical white bread, a country bread and a ciabatta. Some food platters will be served as well as two glasses of wine. What’s more? You get to bring back the bread dough you made so you can cook them at home.
Please note that all recipes are subject to change.
Can't find a date that suits you?
We regularly add new dates to our courses to meet demand.
Leave us your contact details in the “Stay informed” section, and we'll send you an email alert as soon as new dates become available.
If you would like to offer this course as a gift, or if the person you have in mind cannot register immediately, consider purchasing a gift card.
It will allow the lucky recipient to choose the course they are interested in and register for the date of their choice. A flexible and ideal way to treat someone while leaving the choice of flavors and timing up to them!
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Leave us your email and we will send you an alert by email if another sessions are available.