Insta-cure #2 - Nitrite salt + nitrate
Pickup available at La Guilde Culinaire
Usually ready in 24 hours
Insta-cure #2 - Nitrite salt + nitrate
250g
La Guilde Culinaire
6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada
A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%). 4 oz. Of Insta Cure will process approximately 120 lbs. Of meat.