Meat made in a Staub griddle pan tastes divine. The pan is made from cast iron, a material which distributes heat exceptionally well and which browns food quickly to create a delicious crust. The pan also features a ridged base which collects excess fat and gives the meat a characteristic grilled look. Meat made in a black Staub griddle pan is therefore flavoursome and looks just like it would if it had been cooked on a barbecue.
The American-style Staub griddle pan is square in shape and has a side length of 30 cm. This pan can be used on all heat sources, including induction hobs and ovens. The insides of all cast iron Staub pans are coated with matte black enamel, which intensifies the pans' roasting capabilities and makes the meat even more delicious. It is also extremely scratch-resistant and easy to care for.
The griddle pan easily collects the juice produced while frying. It therefore features two spouts at the sides so that these juices can be drained off and used in a variety of tasty sauces such as sauces for potatoes. Just add a tasty accompaniment of fresh vegetables and your meal will be complete.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Cast iron is durable and easy to clean