BASIC TECHNIQUES: MEATS AND COOKING
If you want to know how to cook meats, it's best to know how to sauté, roast, grill and braise. During the course, your chef will give you all the secrets to mastering the cooking of meats and to be able to imagine recipes according to the pieces of meat that are discussed. Become a true informed carnivore. A course focused on practice, with a tasting accompanied by two glasses of wine.
Contents: Lemon-roasted chicken breasts / Pork braise with beer and maple syrup / Sautéed duck breast / Grilled flank steak with MTL spices.
Please note that the recipes mentioned are subject to change.
Can't find a date that suits you?
We regularly add new dates to our courses to meet demand.
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If you would like to offer this course as a gift, or if the person you have in mind cannot register immediately, consider purchasing a gift card.
It will allow the lucky recipient to choose the course they are interested in and register for the date of their choice. A flexible and ideal way to treat someone while leaving the choice of flavors and timing up to them!
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