Versawhip 50g - Moléculaire - Produit moléculaire - VERSAWHIP -50GR - La Guilde Culinaire
Molecular

Versawhip

SKU: VERSAWHIP -50GR
Sale price$11.00
Weight: 50g
Out of stock

Pickup currently unavailable at La Guilde Culinaire

Versawhip 50g - Moléculaire - Produit moléculaire - VERSAWHIP -50GR - La Guilde Culinaire

Versawhip

50g

La Guilde Culinaire

Pickup currently unavailable

6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada

+15147506050
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Pure enzymatically processed soy protein that can be hydrated with water and whipped to a foam. Can replace egg albumin or gelatin and has a synergistic effect in combination with egg white or gelatin. Its use results in more stable foams both cold and hot. Allows to obtain homogeneous foams with a better tolerance to acid and reduction of microbial risks.

Natural ingredient, it can be used to produce cold and hot foams.

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Contact

La Guilde Culinaire inc.
6381 Boulevard Saint-Laurent
Montréal, QC — H2S 3C3
Tel. (514) 750-6050
Fax (514) 750-3700
info@laguildeculinaire.com

Business hours

Monday: 10h-17h
Tuesday: 10h-17h
Wednesday: 10h-17h
Thursday: 10h-17h
Friday: 10h-17h
Saturday: 10h-17h
Sunday: 12h-17h

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