Lactic acid

Sourdough bread, sauerkraut and yogurt are just a few of the many that owe much of their flavor to lactic acid.

SKU: Acide Lactique 50g
Sale price$11.00

Weight: 50g
In stock

Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Acide Lactique 50g   - Moléculaire - Produit moléculaire - Acide Lactique 50g - La Guilde Culinaire

Lactic acid

50g

La Guilde Culinaire

Pickup available, Usually ready in 24 hours

6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada

+15147506050

Sourdough bread, sauerkraut and yogurt are just a few of the many that owe much of their flavor to lactic acid.
This fine white powder dissolves easily in cold or hot solutions, is used in the manufacture of beer and added to fruit juices to increase its acidity.
It gives a sweet flavor to canned tomatoes by neutralizing the acidity.

In the food industry, lactic acid is added to spice blends that coat crisps, popcorns and snacks.
Ingredients : lacid acid, calcium lactate, silicon dioxide.
100% vegetal.