Araguani 72% Pure Venezuela

Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).

• Flavor Profile : Sweet Spices
• Secondary Notes : Woody
• Hint of : Full-bodied

SENSORY PROFILE

Araguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes.

Features

Recommended Applications : Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets

Pairings : Frutos – Coffee – Gingerbread – Vanilla – Licorice – Olives

% of main ingredient : 72% of Cocoa

Best by :18 months

Composition : cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla

Other feature(s) : This product may contain traces of nuts, milk and egg proteins, and gluten.

Araguani 72% – The excellence of Venezuelan cocoa by Valrhona

Valrhona has selected the Sur del Lago region in Venezuela, renowned for the richness of its terroir, which gives Araguani its aromatic complexity. The name Araguani refers to the “Araguaney,” an iconic tree in Venezuela, as well as “Guarani,” the name of a native people in this region.

Valrhona has had a longstanding relationship with Venezuela since the 1990s, marked by its commitment to rehabilitating ancient cocoa varieties, such as Porcelana, in order to ensure their preservation. Today, Valrhona continues to work closely with its Venezuelan partner to guarantee the conservation of the genetic richness of local cocoa varieties, which make Araguani so unique.

*Please note that the 200 g and 400 g bags are packaged by us from 12 kg bags.