Unleash the full power of your bamix with the Meat and Vegetable blade: the ideal accessory for those who demand perfect results every time. Expertly designed in Switzerland, this precision-sharpened blade effortlessly chops and purees raw or cooked meat, perfect for preparing liver dumplings, meatballs, or stuffings for poultry and fish.

Designed for fibrous vegetables like cabbage, beetroot, celery, leeks, fennel, and asparagus, this blade transforms tough textures into smooth, creamy ones. Whether you are preparing refined purees, generous fillings, or gourmet textures, this blade allows you to easily achieve professional-quality results.

Made from high-quality materials and compatible with all bamix immersion blenders, even the oldest models, this original accessory is a must-have for any premium kitchen.

Ideal for meat, liver, fish, poultry, and fibrous vegetables. Swiss-made. Unrivaled precision.