Valrhona's new Viennoiserie range offers intense and unique sensory experiences for your creations. Exceptional ingredients to enhance your distinctiveness.

History of the Inspiration range

It was in 2016 that Valrhona developed a particularly innovative new range. The ingredients are minimalist: fruit, cocoa butter & sugar... However, the technique used for this sweet alchemy is a real feat. Inspiration reveals intense aromas and colors without preservatives, colorants, or artificial flavors. This is how Valrhona offers all pastry enthusiasts the opportunity to create colorful and fruity recipes that are 100% natural. Let's now work with fruit like chocolate for more indulgence. Valrhona's innovation and technical mastery were rewarded with the Grand Prix de l'Innovation at SIRHA 2017.

• Weight: Approximately 7g/unit
• Length: 7 cm
  
• Jammed, tart, and slightly sweet notes
• Excellent baking resistance
• B Corporation certified company

Technical Data Sheet

• Legal name: Cocoa butter and raspberry-based specialty.
• Minimum shelf life: 10 months
• Storage conditions: In a dry place between 16 and 18°C

Composition

• Allergens: Possible presence of: tree nuts, egg, soy, gluten.
• Ingredients: sugar, cocoa butter 31%, raspberry powder 14.8%, emulsifier: lecithins. Milk (Manufactured in a facility that uses milk).