Barry's white chocolate Zephyr in pistoles is a white chocolate with a low sugar content and a good taste of whole milk, which perfectly follows the current trend of "desugared". It is really ideal, because of its smoothness, for all preparations based on white chocolate mousse and goes very well with all fruits: passion fruit, mango, coconut, raspberry.
It is also perfect for the interiors of chocolates and macaroons.
This chocolate goes well with : Basil, Saffron, Mango, Passion Fruit, Caramel, Pistachio, Balsamic Vinegar, Fleur de Sel, Aniseed, Mint, Rose, Morello Cherry, Mara Des Bois, Green Apple, Grapefruit, Red Pepper, Coconut, Calvados, Champagne, Fresh Cheese, Earl Grey Tea, Truffle, Curry, Juniper, Gin.
Applications: chocolate and candy moldings, coatings, ganaches for pastries and candy interiors, cookies, sauces, decorations, ice cream and sorbets, mousses.
Ingredients : Sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin.
Cocoa content: 34%.
Milk content: 25.8
*Please note that it is possible that the bags of 1 kg are conditioned by our care from the bags of 5 kg according to our supply.