Revolutionize your cooking concept
Imagine preparing a soup, a stew or a casserole in 10 minutes in the microwave. Tempting, isn't it? It's now within reach thanks to Ogya, which you can use in both the oven and the microwave.
Get inspired Make a clean break from junk food! From now on, the only fast food is the one you make at home. Lentils with vegetables in 10 minutes. Soak the lentils, chop the veggies and put it all in Ogya with water and salt. 10 minutes in the microwave and you're ready to eat!
Learn Ogya comes from a Japanese steaming technique. But the word comes from the word "olla" (Spanish for saucepan) in reference to the utensils that Spanish missionaries brought to Japan in the 16th century. Curious coincidences, isn't it?