The ZWILLING Pro slicing knife is the perfect symbiosis of innovative technology, sleek design and precision. With its 20 cm long blade, it is ideal for cutting and slicing meat and fish. The curved shape of the bolster ensures a perfect transition between the blade and the full tang handle with 3 rivets for precision cutting, a perfect grip and optimal comfort.
Made of ZWILLING special formula steel, a steel with an optimal chromium-carbon balance and a hardness between 55 and 58 Rockwell. Hardness also associated with the specific FRIODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.
Forged in one piece using the SIGMAFORGE process and precision sharpened with the V-Edge model, an optimal angle of 30° that meets the highest cutting requirements, this knife is perfectly suited to all uses.
ZWILLING special formula steel, an optimal balance for a hardness between 55 and 58 Rockwell.
FRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade
SIGMAFORGE knife, precision forged from a single piece.
Sharpened to the V-Edge pattern, a sturdy blade with an optimal 30° angle for a clean first cut and more enjoyable work.
An ergonomic handle with three rivets for a perfect grip and precision work.
Design by Matteo Thun.