The perfect symbiosis of innovative technology, sleek design and precision - this is the ZWILLING Pro slicing knife. With its 16 cm blade, it is ideal for cutting and slicing meat and fish. The curved shape of the bolster ensures a perfect transition between the blade and the full tang handle with 3 rivets for precision cutting, a perfect grip and optimal comfort.
Made of ZWILLING special formula steel, a steel with an optimal chromium-carbon balance and a hardness between 55 and 58 Rockwell. Hardness also associated with the specific FRIODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.
Forged in one piece using the SIGMAFORGE process and precision sharpened with the V-Edge model, an optimal angle of 30° that meets the highest cutting requirements, this knife is perfectly suited to all uses.
ZWILLING special formula steel, an optimal balance for a hardness between 55 and 58 Rockwell.
FRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade
SIGMAFORGE knife, precision forged from a single piece.
Sharpened to the V-Edge pattern, a sturdy blade with an optimal 30° angle for a clean first cut and more enjoyable work.
An ergonomic handle with three rivets for a perfect grip and precision work.
Design by Matteo Thun.