Fat Dispersible Food Colorant Yellow

Colouring is achieved through the dispersion of the coloured particles in the food.

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

• Ideal for fatty substances, such as chocolate
• Less aggressive colouring than the water-soluble variety
• Colouring through dispersion to limit bleeding
• Edible
• Gluten-free
• Lactose-free
• Vegan
• Nut and peanut-free
• Kosher
• Made in Québec

NB: 1kg jars requires a one week supply delay