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Description
Fat-soluble food colorings for coloring oil-based fats.
Coloring is done by the dispersion of colored particles in food.
Water-insoluble aluminum-based food colorings are used to color oil-based products such as chocolate, buttercream, and confectionery and pastry coatings. They are ideal for limiting color migration when several shades are used together.
Benefits
Matte finish
Ideal for fatty foods, such as chocolate
Less aggressive coloring than the water-soluble version
Dispersion coloring limiting color migration
Nut, lactose and gluten free
Vegan product, 100% edible
Made in Quebec
NB: 1kg pots require a one-week lead time.
