For optimal quality, Rougié fully integrates its fattened duck production process. Rougié also guarantees meat selections are from ducks raised and fattened exclusively with grains, minerals and vitamins. Confit Rougié Duck Legs are made using Moulard Duck meat. Each leg is about 190g. Nothing can be easier: in a Pyrex plate, bake the legs for 15 minutes in the oven set to 400°F, and it is ready to serve! Remember to collect the rendered fat to cook some potatœs or mushrooms that will have a delicious taste. Duck fat is good for the health and gives a wonderful taste.