Description
The Pioneer: Strawberry & Fresh Basil Jelly
The spark that started it all in 2013
This is where the Tigidou! adventure truly began. In 2013, with limited resources but a twinkle in their eyes, Catherine and Vincent took on the audacious challenge of reinventing jam in their homeland. It was this recipe, born from their courage and passion, that laid the first stone of our reputation.
An Innovation Praised All the Way to Pennsylvania
We were, it seems, the first to dare to incorporate fresh garden herbs with summer berries to create cheese pairings. This boldness quickly crossed borders, even attracting the attention of a famous food critic from Philadelphia, Pennsylvania, propelling our little jelly to international stardom.
The Legacy of a Master
This recipe is also a vibrant tribute to our coach at the time, Chef Daniel Bilodeau. It was thanks to his valuable advice and vision that we built the foundations of Atelier Tigidou. Even today, it remains the emblem of our expertise.
Why it's legendary
Île d'Orléans Strawberries: Picked at full ripeness for a sun-drenched taste.
Fresh Basil: Delicately infused to add an herbaceous and refreshing note.
Historic Know-How: The original recipe, unchanged since day one.
Inspirations and Pairings
Seafood side: Follow Chef Bilodeau's recommendation and serve it with pan-seared shrimp for an unforgettable sweet and savory contrast.
Gourmet moment: A timeless classic with a gooey baked Brie cheese.
Behind the bar: Mixologists love it to "pimp" their gin-based cocktails.
Vegan version: Ideal for enhancing plant-based proteins and giving them a gastronomic signature.
Technical details
Product length: 5.5 cm (2.25 in)
Product width: 5.5 cm (2.25 in)
Product height: 11.5 cm (4.5 in)
Questions
Summer Strawberry and Fresh Basil Jelly
The Pioneer: Strawberry & Fresh Basil Jelly
The spark that started it all in 2013
This is where the Tigidou! adventure truly began. In 2013, with limited resources but a twinkle in their eyes, Catherine and Vincent took on the audacious challenge of reinventing jam in their homeland. It was this recipe, born from their courage and passion, that laid the first stone of our reputation.
An Innovation Praised All the Way to Pennsylvania
We were, it seems, the first to dare to incorporate fresh garden herbs with summer berries to create cheese pairings. This boldness quickly crossed borders, even attracting the attention of a famous food critic from Philadelphia, Pennsylvania, propelling our little jelly to international stardom.
The Legacy of a Master
This recipe is also a vibrant tribute to our coach at the time, Chef Daniel Bilodeau. It was thanks to his valuable advice and vision that we built the foundations of Atelier Tigidou. Even today, it remains the emblem of our expertise.
Why it's legendary
Île d'Orléans Strawberries: Picked at full ripeness for a sun-drenched taste.
Fresh Basil: Delicately infused to add an herbaceous and refreshing note.
Historic Know-How: The original recipe, unchanged since day one.
Inspirations and Pairings
Seafood side: Follow Chef Bilodeau's recommendation and serve it with pan-seared shrimp for an unforgettable sweet and savory contrast.
Gourmet moment: A timeless classic with a gooey baked Brie cheese.
Behind the bar: Mixologists love it to "pimp" their gin-based cocktails.
Vegan version: Ideal for enhancing plant-based proteins and giving them a gastronomic signature.
Promotion
This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.
Product length: 5.5 cm (2.25 in)
Product width: 5.5 cm (2.25 in)
Product height: 11.5 cm (4.5 in)
Questions