The Rediscovered Treasure: Rhubarb & Tiny Strawberry
A grandmother's recipe saved from oblivion
There are flavors that the food industry chose to abandon, unable to master them. Rhubarb and Tiny Strawberry jam is one of them. Long lost with those who guarded its secret, this mythical recipe is reborn today in our cauldrons, true to the tradition of Île d'Orléans.

The Earth's Complicity
The secret to such a jam lies in the absolute freshness of the rhubarb. To meet this challenge, we rely on Chantale, our gardener-farmer and long-time accomplice. Thanks to her expert hands and precious resources, she manages to supply almost all the rhubarb needed for this very limited production. It is this rarity, combined with the delicacy of the tiny strawberry, that makes each jar exceptional.

Chantale's Advice
Why complicate things when perfection is so simple? Chantale recommends you enjoy it in the island's style:
A good slice of fresh bread from Boulangerie Blouin in Sainte-Famille.
A generous layer of fresh butter.
A pinch of salt to make the flavors sing.
And of course, our Rhubarb & Tiny Strawberry jam.

Why it is unique:
Artisanal & Rare: A production that depends entirely on Chantale's garden.
Nostalgic Taste: The perfect balance between the lively acidity of rhubarb and the sweet fragrance of the tiny strawberry.
Living Heritage: The return of a forgotten classic that food giants could never match.