Opinel

Opinel - N°07 Chestnuts, garlic and pitting

This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision.

SKU: 002360

Price:
Sale price$24.00 USD
Stock:
In stock
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Description

This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision.

It is ideal for preparing jams and tarts
Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade.

Perfect as a useful and practical gift idea.

Additional information:

- Blade length: 4 cm

- Sandvik's modified 12C27 stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. The stainless steel capable of undergoing the heat treatment that gives it its good hardness is called martensitic. It has a carbon content at least equal to 0.40% which allows to obtain a very satisfactory cutting edge without being sensitive to corrosion. 57-58 HRC blade hardness.

- Handle : The chestnut wood is one of the most beautiful species of wood, it has a clear and homogeneous color, a fine and regular grain and a very strong resistance in time.

- Safety ring : Invented in 1955 by Marcel Opinel, the Virobloc safety ring is used on all closing knives from N°06. Cut out of stainless steel, the Virobloc is made up of two parts: a fixed part and a sliding part. On the N°10 blade, it is only possible to lock the blade in the open position.

Made in France

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