Precision Double-Serrated Bread Knife 23 cm/9" - Classic

A versatile serrated bread knife, ideal for cleanly cutting bread, firm vegetables, fruit and dry sausages.

SKU: 1040101123
Sale price$152.00

In stock

Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Couteau à pain avec lame précise micro dentelée 23 cm/9" - Classic - Wüsthof - Couteau à pain - - La Guilde Culinaire

Precision Double-Serrated Bread Knife 23 cm/9" - Classic

La Guilde Culinaire

Pickup available, Usually ready in 24 hours

6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada

+15147506050

It is WÜSTHOF's precise double-serrated edge that makes the difference on this bread knife: unlike a single-serrated edge, this knife has serrations within the serrations, which means it stays sharp longer, requires less pressure and allows for precise, smooth cuts. This double-serrated blade does not crush the hard crust of bread and also allows for clean cutting of soft crusts without tearing their delicate surface.

Specifications

Manage

  • Length: 11.2 cm / 4.33"
  • Material: Durable synthetic handle, with rivets

Production

  • Method: Forged
  • Rockwell hardness: 58 HRC
  • Country of origin: Germany, Solingen

Blade

  • Length: 23 cm / 9"
  • Width: 3.1 cm / 1.18"

Good for

Bread, Bun, Cabbage, Head of Lettuce, Pies/Cakes

Cutlery

  • Type: Bread knife
  • Series: Classic

Care instructions

  • Wash your knife by hand and dry it immediately with a cloth.
  • Avoid using an abrasive sponge or leaving your knife to soak in the sink.
  • Store your knife safely using one of our storage solutions.
  • Avoid cutting ingredients on hard surfaces such as metal, glass, or dense wood like bamboo.
  • To best maintain your knife, it is essential to sharpen it regularly.
  • If necessary, use a sharpening stone, diamond sharpening steel or hand sharpener.

When you use a WÜSTHOF knife, you can be sure that you are holding one of the finest kitchen utensils in the world in your hands.

Wüsthof has been developing and manufacturing its products in Solingen, Germany, the “City of Blades,” since 1814 – a loyalty that translates into the quality and reliability of their family business, knife by knife.

High-quality WÜSTHOF steel : Their special stainless steel is durable, corrosion-resistant, easy to sharpen and reduces blade wear. Ideal for chef's knives.

Impressive sharpness : For over 200 years, they have been refining the perfect edge and developing special techniques that allow their blades to stay sharper longer. Ideal for precise movements .

Unparalleled performance : their perfectly balanced and ergonomic handles ensure that each knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly over your fresh ingredients.