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Description
The All-Purpose Kitchen Tool: The most important piece of basic equipment for any home or professional cook, the chef's knife is suitable for most kitchen tasks, a wide variety of cutting and gripping techniques, making food preparation enjoyable.
Features
Manage
- Length: 11.2 cm / 4.33"
- Material: Durable synthetic handle, with rivets
Production
- Method: Forged
- Rockwell hardness: 58 HRC
- Country of origin: Germany, Solingen
Blade
- Length: 16 cm / 6.29"
- Width: 4 cm / 1.57"
Good for
Cabbage, Fish, Fruits, Aromatic herbs, Meats, Vegetables
Cutlery
- Type: Chef's knife
- Series: Classic
Care instructions
- Wash your knife by hand and dry it immediately with a cloth.
- Avoid using an abrasive sponge or leaving your knife to soak in the sink.
- Store your knife safely using one of our storage solutions.
- Avoid cutting ingredients on hard surfaces such as metal, glass, or dense wood like bamboo.
- To best maintain your knife, it is essential to sharpen it regularly.
- If necessary, use a sharpening stone, diamond sharpening steel or hand sharpener.
When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.
We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.
WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
