Description
Think of the chef's knife as the hero of your kitchen: it's a versatile food preparation tool that handles the widest variety of kitchen tasks. A good chef's knife makes cutting and dicing a pleasure, which is one of the many reasons why it's often the most used and important kitchen tool for home cooks and professional chefs alike.
The WÜSTHOF Classic Ikon Series combines the sleek, sophisticated elegance of a high-performance knife with the precision and durability of a versatile kitchen companion. Featuring a distinctive double-bolster design and handles made from a highly durable synthetic material “Polyoxymethylene (POM),” which has a tighter molecular structure to resist fading and discoloration, Classic Ikon knives feature professional-style weight, beauty and balance.
The sleek handle shape is designed for a comfortable grip, and each Classic Ikon blade is precision-honed from a single piece of specially hardened WÜSTHOF steel. The WÜSTHOF Classic Ikon 8" Chef's Knife is the perfect addition to any kitchen.
Features
Handle
- Length: 4.5 inches / 11.43 cm
- Material: Durable, riveted synthetic handle
Production
- Method: Forged
- Rockwell hardness: 58 HRC
- Country of origin: Germany
Blade
- Length: 8 in / 20.32 cm
- Width: 1.9 in / 4.83 cm
Good for
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Cutlery
- Type: Chef's knife
- Series: Classic Icon
Care instructions
- Hand wash and towel dry immediately.
- Avoid using abrasive sponges or soaking your knife in the sink.
- Store your knife safely with a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hard woods like bamboo.
- Regular sharpening is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or handheld knife sharpener.
