Description
The chef's knife is the ultimate all-purpose kitchen tool, ideal for preparing food and performing multiple tasks. A good knife makes cutting enjoyable, making it an essential item for both amateur and professional cooks. The Classic series, a WÜSTHOF flagship collection for generations, features:
- A blade precision forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell.
- Stainless steel rivets for added durability.
- A full miter for optimal balance and safety.
Product details
Handle
- Length: 4.5 in (11.4 cm)
- Material: Resilient, riveted synthetic handle
Production
- Method: Forged
- Rockwell hardness: 58 HRC
- Country of origin: Germany
Blade
- Length: 8 in (20 cm)
- Width: 1.9 in (4.8 cm)
- Ideal for: Cabbage, fish, fruits, lettuce, herbs, meat, vegetables
When you use a WÜSTHOF knife, you can be sure that you are holding one of the finest kitchen utensils in the world in your hands.
Wüsthof has been developing and manufacturing its products in Solingen, Germany, the “City of Blades,” since 1814 – a loyalty that translates into the quality and reliability of their family business, knife by knife.
High-quality WÜSTHOF steel: Their special stainless steel is durable, corrosion-resistant, easy to sharpen, and reduces blade wear. Ideal for chef's knives.
Impressive sharpness: For over 200 years, they've been honing the perfect edge and developing special techniques that allow their blades to stay sharper longer. Ideal for precise movements.
Unparalleled performance: Their perfectly balanced and ergonomic handles ensure that each knife fits perfectly in the hand. Ideal for you.
WÜSTHOF is synonymous with knives. For the moment your knife glides effortlessly over your fresh ingredients.
