The magnificent Damascus pattern is the result of repeatedly folding and forging 33 layers of stainless steel on each side of the blade. The finished blades are then sandblasted and polished to bring out their unique lines. The blade is made of VG-10 cemented carbide steel as the core material, and 33 layers of stainless steel are layered on both sides of the blade to form a forged product. Kasumi Damascus knives, carefully finished one by one by a skilled craftsman, have a long-lasting sharpness and can be used for generations.

The chef's knife is the ultimate kitchen knife, ideal for a range of tasks including chopping and dicing vegetables, slicing meats, and mincing herbs or garlic. The wide, curved blade allows for a smooth rocking motion during cutting, making it a versatile tool for many uses.

Features:

• Thirty-three layers of premium stainless steel
  
• VG-10 stainless steel core layer
  
• Hardened to Rockwell C59-60°
  
• High carbon, cobalt, manganese, molybdenum, and vanadium compounds retain a sharper edge for longer
  
• The edge is bevelled to create a sharper edge
  
• The Kasumi pattern is the result of repeatedly folding and forging thin stainless steel in multiple layers
  
• A dual-layered Damascus cutting blade offers exceptional hardness and flexibility
  
• Superior rust and corrosion resistance
  
• Comfortable resin-infused wood handle; riveted to the tang for durability
  
• Hygienic forged stainless steel ring welded to the blade
  
• Full tang
  
• Made in Seki, Japan

Japanese Chef's Knife 20 cm

Kasumi, meaning "mist," refers to the misty or cloudy appearance of the blade's soft iron body, which contrasts with the highly polished look of the carbon steel. Skilled Japanese craftsmen forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering, and shaping, the carbon steel becomes the edge of the blade, while the softer iron part becomes the body and spine of the blade. The end result is an extremely sharp Kasumi knife that is both easy to sharpen and holds its edge longer.