Description
The GYUTOH 6000 MCT from MIYABI features an unusual "swan neck" handle and a "Tsuchime" hammered blade that creates an air pocket effect that releases food. With its 20 cm blade, it is ideal for cutting meats and large vegetables.
It has a core of MicroCarbide MC63 steel and is coated with two layers of two types of steel with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.
This knife is hand sharpened in the purest Japanese tradition, using the traditional "Honbazuke" method which gives the blade an incomparable sharpness.
Its curved handle in the shape of a swan's neck made of pakka cocobolo wood, gives it an exceptional elegance, a perfect balance and a high comfort for all cutting techniques. A "mosaic pine" inlay, a logo inlay finish and a double gold and red border complete this exceptional piece.
Authentic Japanese blade profile with a 19° symmetrical angle
