Maestro Pizza Stone, Crème - Emile Henry

The secret to a delicious pizza? A dough seared on a high heat. Similar to professional pizza stones in its thickness and reactivity, the Maestro Pizza Stone creates a powerful and uniform heat for faster and homogeneous cooking of homemade pizzas.

The result: a crisp outer crust & a perfectly moist center!

Its rectangular shape and generous dimensions (13 x 17 in) make it a versatile tool for cooking quiches, pizzas, puff pastries, and more, in family proportions. Its 2 raised handles guarantee safe removal from the oven and service at the table.

Compatible for cooking in the oven as well as on a gas or charcoal grills with the lid closed during cooking.

• Ceramic
• Weight: 10 lbs.
• Dimensions: L 17" x W 13" x H 1.4"
• Portions: 6-8
• Hand crafted in France
• Guarantee for 10 years under warranty

Each of our pieces is handmade, one by one, which can generate irregularities. Called in the jargon of ceramicists "pitting" or "sheep-pointing", these small defects generally visible to the naked eye, are forgotten once at work in the kitchen...