Description
Bactoferm T-SPX Cultures 25g
Bactoferm T-SPX is a meat starter culture for the production of traditional or fast fermented meat products at temperatures between 15° and 20°C.
Used for medium-sized fermented sausages especially of the Northern European type. Batcoferm creates an excess of lactic acid. This is the reaction of certain bacteria during the fermentation of the sausages.
Quantity : 25g
This product adjusts the PH quickly under the bar of 5.0 in approximately 3 days.
Conservation in the freezer, closed bags.
Quantity used : 1 gr / 5 kg of protein