Darjeeling Jungpana (65g bag)

This black tea, produced from older tea plants without any chemical inputs, originates from one of the most famous gardens in Darjeeling, India.

With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a natural morning companion.

This new line of product is coherent with Camellia sinessdesire to reduce our ecological footprint, using nearly 60% less packaging than our previous line.

DETAILS

• Width : 12.5 cm / 4.92 in
  
• Height : 20.5 cm / 8.07 in
  
• Depth : 5.0 cm / 1.97 in
  
• Producer : Mr. Mugdal
• Altitude : 1850m
• Origin : India
• Cultivar : “Pure China”

Teapot preparation

• Quantity : 1 tsp / 250 ml
• Temperature : 95°C
  
• Infusion time : 3 - 4 min

Preparation in Gaiwan

• Quantity / 150ml of water : 3 tsp
• Infusion temperature : 95°C
  
• Brewing time 1 : 20 - 35 sec
• Infusion time 2 : 10 - 20 sec
• Infusion time 3 : 25 - 40 sec