Dextrose

A fine white crystalline powder, also known as starch sugar, and a natural form of glucose, Dextrose Powder dissolves quickly in liquids. It has a sweetening power 30% lower than white sugar.

In cookie making, it allows to adjust the coloring of cookies and to guarantee a longer shelf life of the products. In industrial pastry making, in addition to its effect on the coloring of the crust, it prolongs the freshness quality of the finished products over time. It is used in ice cream to stabilize and improve the texture.

For sausages, it acts as a food for lactic acid and helps with fermentation.

Use for dried and semi-dried sausages: 2 gr / kg of protein