Pack Tread Basecamp

Be ready to set up and cook anywhere. Tread and the Tread Stand were designed together to bring the experience of 950ºF / 500ºC cooking to the outdoors. Tread is hyper-portable, ultra-rugged, lightweight, and ready to go with perfectly tuned adventure-ready insulation. The Tread Stand creates a stable platform on uneven surfaces with four independently adjustable legs, which can be set at 2 heights for comfortable cooking.

What's in the box?

The Tread Basecamp kit includes:

• Gozney Tread
• Tread Venture Stand

Pizza oven dimensions

External dimensions of the oven:

• Width - 418 mm (16.5 in)
• Depth - 484 mm (19.1 in)
• Height - 320 mm (12.6 in)

Internal dimensions of the oven:

• Width - 310 mm (12.2 in)
• Depth - 380 mm (15 in)
• Height - 150 mm (5.9 in)

Oven mouth dimensions:

• Width - 310 mm (12.2 in)
• Height - 85 mm (3.35 in)

Support Tread Venture

• Four-legged design for security and stability on variable terrain
• Quick connection to the Tread oven
• Telescopic die-cast aluminum legs for lightweight portability and customizable configuration
• Built-in level for correct installation the first time
• Designed to rotate the oven effortlessly out of the wind

Maintenance and upkeep

For the exterior of the oven, use a non-caustic, bleach-free cleaning spray on dirty areas. Clean the area with warm, soapy water and a non-abrasive sponge or cloth, then wipe dry with paper towels.

The best way to clean the inside of the oven is to burn off any food residue or soot. When the oven reaches a temperature above 500°C, it cleans itself automatically, and the burnt-on food residue disappears after three hours.

Manufacturer's Warranty

The tread is built to last with professional-grade materials. Register your product within 60 days of purchase and receive an extended 5-year warranty. Our standard 1-year warranty is included.