La Guilde Culinaire

Soft white fondant 1 kg

Sale price$8.00 USD
SKU: FONDANT MOU 1 KG

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Description

Soft white fondant also called fondant pâtissier.

You can use it as a glaze for eclairs, mille-feuilles, to decorate your cookies or to make your home-made chocolate fillings.

In order to make it more malleable, you can melt it in a bain-marie, but it should not exceed 38°C, otherwise you will lose the shiny effect.

If you want to make a soft chocolate fondant, melt the fondant and add cocoa powder.

Ingredients: sugar, water, glucose, sodium metabisulfite, vanillin, coloring.

Made in Canada.

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