Soft white fondant 1 kg
Pickup available at La Guilde Culinaire
Usually ready in 24 hours
Soft white fondant 1 kg
La Guilde Culinaire
6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada
Soft white fondant also called fondant pâtissier.
You can use it as a glaze for eclairs, mille-feuilles, to decorate your cookies or to make your home-made chocolate fillings.
In order to make it more malleable, you can melt it in a bain-marie, but it should not exceed 38°C, otherwise you will lose the shiny effect.
If you want to make a soft chocolate fondant, melt the fondant and add cocoa powder.
Ingredients: sugar, water, glucose, sodium metabisulfite, vanillin, coloring.
Made in Canada.
Soft white fondant 1 kg
Sale price$11.00