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Description
Sharpening steel for exceptional sharpness of your knives. Even high-quality knives, like those from WÜSTHOF, gradually become blunt with use: to compensate, it is advisable to regularly use a sharpening steel. A few passes on both sides of the knife over the sharpening steel will help you maintain the sharpness of a blade in good condition. We recommend using a diamond or ceramic steel to restore the sharpness of particularly blunt knives.
Care instructions
Wipe gently with a damp cloth and dry immediately with a towel.
