Gelée dessert en poudre - 300gr - Moléculaire - Produit moléculaire - - La Guilde Culinaire
Molecular

Jelly Dessert Powder - 300gr

SKU: GELÉE DESSERT -300GR
Sale price$12.00
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Dessert jelly is a gelling preparation in instantaneous powder used in pastry making for the elaboration of mousses, terrines with fresh fruits and bavarois.
Ingredients : Sucrose, gelatin, dextrose, corn starch. Ideal for the realization of mousses, light creams, gelled inserts, creamy... 150 gr of dessert jelly correspond to 16 sheets of gelatin.

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La Guilde Culinaire inc.
6381 Boulevard Saint-Laurent
Montréal, QC — H2S 3C3
Tel. (514) 750-6050
Fax (514) 750-3700
info@laguildeculinaire.com

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