HEIDI Traditional Swiss Fondue Set - White

En forme de caquelon traditionnel, le caquelon Heïdi en fonte assure une répartition uniforme de la chaleur pour la fondue au fromage. Il assure une répartition uniforme de la chaleur, sans points chauds, et est idéal pour la cuisson à haute et basse température. Peut être utilisé sur toutes les sources de chaleur et est facile à nettoyer.

SKU: F66885

Sale price$83.00 USD Regular price$98.00 USD
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Fondue is a common dish shared at the table, heated over a small burner. Forks are used to dip pieces of food (most often bread or staples such as meat, vegetables or fruit) into melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most well known, meat fondue and chocolate fondue are equally traditional, making a fun evening with friends and family unique and memorable. Our Swissmar fondue collection offers a diverse and exceptional culinary experience to enjoy and share with friends and family.

Shaped like a traditional fondue pot, the Heidi cast iron fondue pot provides even heat distribution for cheese fondue. It provides even heat distribution with no hot spots and is ideal for both high and low temperature cooking. Can be used on all heat sources and is easy to clean. The fire gel is sold separately. Set includes: cast iron fondue pot - enameled inside for easy cleaning, wrought iron rechaud with tray, fondue burner, six 3-pronged forks with wooden handles. Cooking pot capacity: 2L / 2 QT

Even heat distribution - no hot spots

Ideal for high and low temperature cooking

Can be used on all heat sources

Easy to clean

Fireproof gel is sold separately

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